Smoked Beers (Classic Beer Style Series: 18)
Published:
2001
Pages:
176 Like some other things that seem so simple on the surface (beer and relationships come to mind), a wood fire is devilishly complex underneath. Before we can explore the chemical entities that give smoked malt its flavor, we must understand what happens when wood burns.
ISBN-13:
9780937381762
ISBN-10:
0937381764 - Login to post comments