This book is for anyone who wishes to save money by making his own beer.  The possible savings are immense - if you drink two pints a day you can save up to ten per cent of your disposable income.
Whether your idea of brewing is opening a can and adding water or brewing from malted barley in the traditional way, the author clearly explains how to make the very best beers, designed to suit your own palate.  All methods of home beermaking are described in detail, the advantages and disadvantages of each are discussed, and recipes for making virtually all of the main beer types are included.
But this is more than just a collection of recipes with step by step instructions - it explains in straightforward language, often with easy to follow diagrams, the complex brewing process and gives you all the necessary information to adjust both your techniques and your recipes.
HOME BEERMAKING is useful to both the experienced brewer and the complete beginner.  Even if you already brew your own beers, the unique fault finder charts tell you how to overcome any problems that you may have had in the past and also they give you new ideas.
HOME BEERMAKING, by the author of Winemaking Month by Month, is probably the most comprehensive and easy to follow book on the subject.