• Home Brewpub
  • A California homebrewer has converted his garage into a combination brewery and pub. See Peace Brewing.
• Build a Home Bar
  • Build a bar specifically designed for homebrewers.
• No-Sparge Brewing
  • No-sparge brewing reduces the amount of equipment you need for all-grain brewing and saves time.
• Big Sky’s Moose Drool Brown Ale: The Replicator
  • The Replicator clones Big Sky’s Moose Drool Brown Ale.
• English Barleywine: Style Profile
  • Big, slightly sweet and malty — learn the right ingredients and techniques needed to brew English barleywine.

What makes a great pub - Adrian Tierney-Jones should nknow as he has just written a book on British pubs
Extreme breweries - Highest, lowest, most travelled Graham Holter has them all
Capital idea - Why making beer in London added up for a city accountant
The goog and the gone - With the Good Beer Guide appearing in 1974, Tim Stainer travelled to Devon to find out what happened to the first pubs to feature in it.
Oxfordshire Brews - City traders and greedy brewing families tore the heart out of the county, but all was not lost.
Tax-break beers - Can beer brewed to 2.8 per cent ABV or under still taste good? We find out.977

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Beer is one of the most complex alcoholic drinks with some beers having more than thirty ingredients and most of them requiring the proper mixture and amounts of the right hops, malts, and herbs to taste just right. For anyone considering creating their own beer, one of the most fun and effective ways of acquiring all of these ingredients is to grow your own hops, malts and herbs and experiment in mixing them together. But, with more than fifty kinds of hops alone and hundreds of brewing herbs at your disposal, knowing what you should grow and how to grow it can be quite hard. This book will guide any prospective brew master through the process of growing their own brewing ingredients from inception to harvesting. You will learn all of the many advantages to growing your own beer materials, starting with the control you have over the maturity, strength, types, and volume of those materials.

• Build Your Beer Knowledge
• 24 Steps to Beer Excellence
• 5,000 Bottles of Beer on the Wall
• how Homebrewers Changed the World
• Launch A Beer Festival
• Design A Beer Label
• Delicious Dunkel

• Big Batch Brewing
• Beat the Bottle-Cleaning Blues
• Opening a Micro: A Homebrewer's Story
• Brew a Classic Scotch Ale

• Summer Beers!
• Experiment with Farmhouse Ales
• Perfect your Belgian-style Wit Bier
• Learn all about Bavarian Weizen
• Still Bitter: Summer Beers from Britain
• Vote! AHA Board Ballot Inside

If drinking beer alone isn't much fun, writing a book alone about beer drinking is even worse.  Thankfully this book was a circus due to unbounded assistance and support from a bleary-eyed team, for which we say..."bottom's up", to Mike Ryan, Kathy Coolahan, Anne Wark, Paul Pinkerton and Jack O'Brien.

- An unusual source of information;
- A manual for the home brewing enthusiast;
- A good read for a lover of beer culture.
This book contains a wealth of detailed historical information on European beers, complemented with beer recipes from the 15th to 19th centuries, from Britain, the Low Countries, Germany and Austria. It destroys some myth s and asks many questions about our modern concept of what beer is and how it should be made.
To achieve this diversity, step by step instructions are given on how to make malts which one can no longer buy in order to brew beers which haven't been commercially available for at least the last 100 years,  The reader is exactly informed of the scientific principles involved and gains an understanding of some of the quirkier, eben bizarre procedures of early brewing.  Thus even the novice can overcome the practical problems of adapting old techniques and brewing methods to the modern kitchen.

This book is for anyone who wishes to save money by making his own beer.  The possible savings are immense - if you drink two pints a day you can save up to ten per cent of your disposable income.
Whether your idea of brewing is opening a can and adding water or brewing from malted barley in the traditional way, the author clearly explains how to make the very best beers, designed to suit your own palate.  All methods of home beermaking are described in detail, the advantages and disadvantages of each are discussed, and recipes for making virtually all of the main beer types are included.
But this is more than just a collection of recipes with step by step instructions - it explains in straightforward language, often with easy to follow diagrams, the complex brewing process and gives you all the necessary information to adjust both your techniques and your recipes.