Belgians for the beach - brewing summertime saisons and wits
Make your own soda pop
Build a fermenter from a keg
Crafting Cream Ale
Session beers
 

The Circle's interest in old beers originated in 1972 when Dr John Harrison read 'A History of English Ale and Beer' by H.A, Monkton. An unwritten assumption pervading the book was that Porters, Indian Pale Ale and other beers had changed since the early 1800s and no one would drink the likes of those beers again!
It was agreed that one of the Circle's core activities should be research into Old Beers, to brew them and to evaluate the results. The Circle continues this work to this day and we now know that beers ranging from the merely interesting to the superb can be made using the formulations found in brewing ledgers from long gone breweries.

Product Description
A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes.

Brew like a winner! This fun collection of 126 original, award-winning homebrew recipes was selected from winners of the AHA National Homebrew Competition and includes recipes for 21 major beer styles of lager, ale, and mead.

You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:

• Pilsner Urquell
• Pete's Wicked Ale
• Guiness Extra Stout
• Paulaner Hefe-Weizen
• Dos Equis
• Sierra Nevada Pale Ale
• Bass Ale
• Anchor Steam Beer
• Foster's Lager
• Chimay Red

All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

In the history of the American Homebrewers Association's National Homebrew Competition, few brewers have succeeded like Jamil Zainasheff. From his first gold medal in 2002 through his second Ninkasi award (for best all around brewer) in 2007, he has accumulated a trophy case full of NHC medals-all with recipes contained inside this book.