Hi guys. My name is Matt Lim and I am normally a Dietitian but masquerade as a cooking class instructor at a teaching kitchen in Bulimba.
This is the second time I have done a beer and food class and have fond memories of the first one as it was the only class I have taken where I was drinking before, during and after. Normally I would crack a cold one after the work had been done.
Let me tell you about the class. Firstly I have our very own Brewmaster, Ross, in to give a wee talk about beer. Thank you Ross! 
I will give a small talk on beer and food matching but mostly the class will be cooking and drinking. Please be careful as the knives are very sharp! Drunkeness and sharp knives are not the best mix I can think of.
This will be a hands on cooking class, meaning you will be cooking (and eating and drinking!!)
We will make the following dishes:
Spiced toasted nuts
Lamb and Rosemary pies 
Memphis style pork ribs
Stcky date pudding with beer caramel sauce
The class will go for approx 3 hours and is on Sunday 14th of August at 78 Taylor st, Bulimba between 12pm and 3pm. 
All these dishes wil be served with a goodly dosage of the appropriate ale (or lager).
 
For BABBS members and their friends I have discounted the regular price of $110 to just $85.
 
Please let me know if you would like to attend or if you have any questions about the class.
Cheers,
Matt Lim
0408 447 851
matt@nutritionsmart.com.au
please visit our website at
http://www.nutritionsmart.com.au/main/page_shop_book_cooking_class_.html