Events

Thursday August 26, 2010
Start: 26/08/2010 7:30 pm
End: 26/08/2010 11:00 pm
n/a
Thursday September 23, 2010
Start: 23/09/2010 7:30 pm
End: 23/09/2010 11:00 pm
n/a
Thursday October 28, 2010
Start: 28/10/2010 7:30 pm
End: 28/10/2010 11:00 pm
n/a
Friday November 26, 2010
Start: 26/11/2010 7:00 pm
End: 26/11/2010 11:00 pm
n/a
Saturday July 23, 2011
Start: 23/07/2011

 
BABB's Annual Competition Judging: Judges and stewards only. Final date to be confirmed.

Sunday July 24, 2011
Start: 23/07/2011
End: 24/07/2011

 
BABB's Annual Competition Judging: Judges and stewards only. Final date to be confirmed.

Saturday August 06, 2011
Start: 06/08/2011 5:30 pm
End: 06/08/2011 11:00 pm

 
BABB's Competition Presentation and Dinner:
All members are invited to celebrate with the winners of the BABB's Competition and witness the announcement of the Champion Brewer.
 

Sunday August 14, 2011
Start: 14/08/2011 12:00 pm
End: 14/08/2011 3:00 pm

 Hi guys. My name is Matt Lim and I am normally a Dietitian but masquerade as a cooking class instructor at a teaching kitchen in Bulimba.
This is the second time I have done a beer and food class and have fond memories of the first one as it was the only class I have taken where I was drinking before, during and after. Normally I would crack a cold one after the work had been done.
Let me tell you about the class. Firstly I have our very own Brewmaster, Ross, in to give a wee talk about beer. Thank you Ross! 
I will give a small talk on beer and food matching but mostly the class will be cooking and drinking. Please be careful as the knives are very sharp! Drunkeness and sharp knives are not the best mix I can think of.
This will be a hands on cooking class, meaning you will be cooking (and eating and drinking!!)
We will make the following dishes:
Spiced toasted nuts
Lamb and Rosemary pies 

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